hello kitty cream cake

Overview

You capture the hearts of girls!

Tags

• baking
• cake flour
• egg
• salad oil
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 Separate the egg whites and egg yolks, add sugar and milk to the egg yolks and mix well

   

2. 2 Continue to add salad oil and stir evenly

   

3. 3 Sift the flour into the egg yolk paste and stir evenly

   

4. 4 Beat the egg whites until rough and add 1/3 of the sugar

   

5. 5 Continue to beat until the foam is fine, add the remaining 1/2 white sugar

   

6. 6 Continue beating until the whisk is lifted up and the corners are bent, then add the remaining sugar

   

7. 7 Continue beating until you lift the beater and the sharp corners stand straight.

   

8. 8 Add 1/3 of the egg white paste to the egg yolk paste, stir evenly, then add the remaining 1/2 of the egg white paste to the egg yolk paste, stir evenly, then pour all the egg yolk paste into the egg white paste, stir evenly.

   

9. 9 Pour the batter into the baking pan and bake in the oven at 180 degrees, middle rack, for 18 minutes

   

10. 10 After taking it out of the oven, let it cool and use a hellokitty mold to press out the shape on the cake

    

11. 11 A total of 4 slices can be pressed out to make two cakes

    

12. 12 Beat the light cream and sugar until the bowl is turned upside down and the cream stops flowing

    

13. 13 Put the whipping cream into a piping bag and spread the cream all over the shape of the cake, one layer of cake and one layer of cream. Use a spatula to smooth out the top layer of butter

    

14. 14 In order to prevent hand shaking from affecting the effect, I put the hellokitty mold on the outside of the piled cake, set up the spray mold, put the cocoa powder into the sieve, and gently tapped the edge of the sieve with my hand to let the cocoa powder fall into the spray mold