Ham and potatoes
Overview
Potatoes are rich in lysine and tryptophan, which are unmatched by ordinary grains. Potatoes are also a food rich in potassium, zinc, and iron. When paired with ham, the aroma is amazing!
Tags
Ingredients
Steps
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Choose a piece of old ham and a few potatoes
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Cut the ham into thin slices and cut the potatoes into slices and set aside
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Fold the sliced ham into the potatoes
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Put oil in the pan and when it is 70% hot, add potato slices one by one and fry until golden
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When both sides are golden brown, remove from the pan, drain the oil, and serve as a platter
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When both sides are golden brown, remove from the pan, drain the oil, and serve as a platter. Sprinkle an appropriate amount of Sichuan peppercorns or chili powder according to personal taste, but be sure to add salt because there is enough salt in the ham
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Although the seasoning is simple and does not even require any seasoning, the magical combination of ham and potatoes will surprise your appetite. Try it now!
