Meat floss snack bag

Meat floss snack bag

Overview

How to cook Meat floss snack bag at home

Tags

Ingredients

Steps

  1. Knead the dough with oil until a thin film appears.

    Meat floss snack bag step 1

  2. Ferment until doubled in size.

    Meat floss snack bag step 2

  3. Divide into 50g each.

    Meat floss snack bag step 3

  4. Brush the mold with oil, such as secondary fermentation in the mold.

    Meat floss snack bag step 4

  5. Use scissors to cut crosswise on top of bread.

    Meat floss snack bag step 5

  6. Brush the surface with egg wash.

    Meat floss snack bag step 6

  7. Spread pork floss on the surface.

    Meat floss snack bag step 7

  8. Preheat the oven to 180 degrees and bake on the middle rack of the oven for about 20 minutes.

    Meat floss snack bag step 8

  9. Fragrant buns.

    Meat floss snack bag step 9