Sweet and Sour Pork Ribs

Overview

How to cook Sweet and Sour Pork Ribs at home

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Ingredients

Steps

  1. Wash the sub-ribs and cut them into small pieces. Marinate them with a little salt and cooking wine for a while. Add a small amount of egg white, starch and flour to make a thicker batter. Add vinegar, sugar and some starch to make a thickening sauce.

    Sweet and Sour Pork Ribs step 1

  2. Coat the sub-ribs evenly with batter

    Sweet and Sour Pork Ribs step 2

  3. Heat the oil in a pan and fry the sub-chops over low heat

    Sweet and Sour Pork Ribs step 3

  4. Fry until golden brown on both sides and fragrant, take out of the pan

    Sweet and Sour Pork Ribs step 4

  5. Turn up the heat and fry the sub-chops for 1 minute and take them out

    Sweet and Sour Pork Ribs step 5

  6. Leave a little oil in the pan, add tomato paste and stir-fry

    Sweet and Sour Pork Ribs step 6

  7. Stir-fry until the tomato sauce turns red, then add the prepared thickening sauce. Stir-fry until the sauce thickens. Add in the fried sub-chops and stir-fry quickly to make the gravy evenly coat the sub-chops

    Sweet and Sour Pork Ribs step 7

  8. Take out of the pot

    Sweet and Sour Pork Ribs step 8