Oyster Sauce Lettuce

Overview

In the Northeast, lettuce is rarely eaten cooked except for being eaten sparingly and used as pickles. This lettuce with oyster sauce is salty and delicious

Tags

• vegetarian dishes
• chicken essence
• lettuce
• oyster sauce
• sesame
• thirteen incense
• white sugar
• soy sauce

Ingredients

Steps

1. 1 Wash the large pieces of lettuce and tear them in half. Be sure not to make them too small, as they will shrink after blanching.

   

2. 2 Prepare a pot of water, add lettuce, and add a spoonful of salt (salt is added to keep the green vegetables green and not turn yellow)

   

3. 3 Mix soy sauce, oyster sauce, white sugar, chicken essence and thirteen spices. The ratio I use is 1:1:0.5, the ratio of oyster sauce, soy sauce and white sugar. Others can be added according to personal taste

   

4. 4 Heat oil in a pan, add in lettuce, stir-fry briefly, and pour in the sauce from step 3

   

5. 5 Stir-fry twice until the sauce is evenly stirred. Just put it on a plate and take it out of the pan. Sprinkle with sesame seeds. The color is very nice