Crispy Chicken Legs

Overview

If you don't want to cook in the hot summer, just grill a chicken leg and pair it with a bottle of cold beer. It's simple and delicious.

Poke small holes in the chicken legs with a toothpick, add an appropriate amount of salt, cooking wine, light soy sauce, and ginger slices. Cover with plastic wrap and marinate in the refrigerator for one night. It doesn't matter if the time is less than 3 hours.
Cut the potatoes into thick slices and marinate with appropriate amount of salt for 5-10 minutes to absorb the flavor.
Brush the potato slices with a layer of vegetable oil and sprinkle with cumin and lay them flat on the tin foil.
Place the marinated chicken legs on top of the potato slices.
Bake in the middle rack of the preheated oven at 220 degrees for 20 minutes.
Brush the roasted chicken legs with a layer of crispy juice and bake on the upper shelf of the oven for 20 minutes.
How to make crispy sauce: 1 spoon of oyster sauce, 1 spoon of balsamic vinegar and 1 spoon of honey.
Grilled chicken legs
Sprinkle with chopped green onions for a fragrant aroma.
The chicken skin is particularly delicious
Potatoes are super delicious.
The roasted chicken legs are shredded by hand or cut with a knife and dipped in chili oil. How delicious it is.