Cream cake roll

Cream cake roll

Overview

How to cook Cream cake roll at home

Tags

Ingredients

Steps

  1. The steps of beating egg whites and adding flour are omitted. Spread the parchment paper flat on the baking sheet. Let the batter dry into the baking pan. Stir it down before putting it in the oven

    Cream cake roll step 1

  2. degrees. 10 minutes. I use a 13L small oven at home

    Cream cake roll step 2

  3. Take the whipped cream out of the refrigerator. Let the cake cool before applying buttercream. Avoid butter melting when exposed to heat

    Cream cake roll step 3

  4. Cake with buttercream

    Cream cake roll step 4

  5. Roll up. Then wrap it in oil paper. Refrigerate for 1 hour.

    Cream cake roll step 5

  6. You can put the cutter in hot water when cutting the rolls. This way the knife will not stick

    Cream cake roll step 6

  7. Beautiful rolls are out of the oven

    Cream cake roll step 7

  8. Delicious and delicious.

    Cream cake roll step 8