Fried Hsinchu rice noodles

Overview

I ate my aunt's fried rice noodles at my uncle's house before and fell in love with fried rice noodles. I don’t have to go to work today, so I made fried rice noodles for breakfast at home this morning.

Tags

• private kitchen
• hsinchu rice noodles
• light soy sauce
• onions
• oyster sauce
• sausage

Ingredients

Steps

1. 1 Soak Hsinchu rice noodles in warm water for five minutes.

   

2. 2 Cut the sausage into thin slices, chop the green onions and set aside.

   

3. 3 Heat the wok, add a little oil, and stir-fry the sausage over low heat. When the oil comes out of the sausage, scoop it up and set aside.

   

4. 4 Heat the oil from the stir-fried sausages, drain the soaked rice noodles, and stir-fry quickly. Mix light soy sauce and oyster sauce with a little water to make a sauce, pour in the rice noodles and stir-fry them, so that all the rice noodles are covered with the sauce. Continue to stir-fry quickly. If the rice noodles stick to the pan, add more oil and stir-fry.

   

5. 5 Finally, pour in the stir-fried sausage, stir-fry for one minute, sprinkle with chopped green onion, stir-fry again quickly, and it's ready to serve.