Fresh summer stir-fry------Wanbao shredded potatoes

Overview

How to cook Fresh summer stir-fry------Wanbao shredded potatoes at home

Tags

• hot dishes
• chicken essence
• cooking wine
• coriander
• garlic
• onions
• potatoes
• sugar
• vinegar
• salt

Ingredients

Steps

1. 1 Cut potatoes into thin slices and soak in water

   

2. 2 Cut the coriander into inch-long pieces and mince the green onions

   

3. 3 Mince garlic

   

4. 4 Blanch shredded potatoes in boiling water for one minute and let cool thoroughly

   

5. 5 Put a spoon of oil in the pot, sauté the chopped green onions and add the shredded potatoes

   

6. 6 Add sugar, cooking wine, salt, stir-fry a few times, add a small amount of vinegar, then add coriander segments and minced garlic, stir-fry a few times and turn off the heat.

   

7. 7 The potato shreds are particularly crispy.