Peanut Shortbread

Overview

The revised version will make you addicted to play. It's not a revision for the sake of revision, it's just to match the materials at hand or my own words. Since shortbread is the most popular, let’s change it to a peanut version of shortbread. How boring it is to eat hazelnuts all the time.

Tags

• baking
• autumn recipes
• butter
• cake flour
• peanuts
• baking soda
• fine sugar
• protein

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Pour the peanuts into a food processor and add 1 tsp of low-gluten flour

   

3. 3 Beat into powder

   

4. 4 Soften the butter, add the caster sugar and beat evenly with a whisk

   

5. 5 Add egg whites in portions and beat evenly

   

6. 6 Add peanut powder and mix well

   

7. 7 Sift together the cake flour and baking soda

   

8. 8 Mix well

   

9. 9 Use a spoon to scoop out 8g/piece and place on a baking sheet

   

10. 10 Put in the oven, middle layer, heat up and down at 170 degrees, bake for 25 minutes, turn off the heat, and simmer for 10 minutes,

    

11. 11 Out of the oven