Super crispy------milky cookies

Overview

Milk Cookies

Tags

• baking
• butter
• cake flour
• sugar
• whole egg liquid
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 All materials are ready

   

2. 2 Soften butter at room temperature, add fine sugar, powdered sugar and salt and beat;

   

3. 3 Add whole egg liquid and milk in batches

   

4. 4 Be sure to stir thoroughly every time before adding the next time;

   

5. 5 Preheat the oven to 175 degrees and sift in low-gluten flour;

   

6. 6 Use a rubber spatula to mix well, choose the nozzle you like, put the batter into a piping bag, squeeze the cookies well, leaving a gap between the cookies;

   

7. 7 Bake in the oven for 15-18 minutes;

   

8. 8 After the surface has a beautiful baking color, take it out of the oven;