Black bean paste

Overview

How to cook Black bean paste at home

Put a lot of water in the pot, then pour in the scallops, and bring to a boil. When you see all the scallops have opened their mouths, immediately pour in cold water to rinse and cool down. Otherwise, if you cook it for too long, the meat will not taste good.
Shred the ginger, chop the garlic and tempeh, and cut the green onion into sections.
Drain the water in the pot, pour in the oil and heat it up.
Add ginger and garlic and stir-fry for a few times.
Then pour in the Huajia and stir-fry.
Add green onions, tempeh, appropriate amount of salt and stir-fry for a few times.
Sprinkle some water with your hands, stir-fry a few more times, and it's ready.
Because the scallops have been cooked before, don’t fry them for too long.