Tartary buckwheat noodles

Overview

The taste of childhood

Tags

• noodles
• flour
• tartary buckwheat flour

Ingredients

Steps

1. 1 First of all, the ratio of flour to tartary buckwheat flour is 4:1;

   

2. 2 Mix and knead until the dough reaches a suitable level and let it rest for about 20 minutes;

   

3. 3 The color is obtained by mixing Yanmen Qinggao tartary buckwheat powder. Tartary buckwheat contains rutin, which is a good way to reduce high blood pressure;

   

4. 4 Process and pour brine, wait for the noodles to wake up, boil water, roll out the noodles, and cut them into thick and wide noodles;

   

5. 5 After the water boils, cook the noodles until they boil;

   

6. 6 Continue for 3-5 minutes and stir;

   

7. 7 Take out the noodles;

   

8. 8 Pour the brine and a bowl of fragrant tartary buckwheat thick noodles is ready.