Mango milkshake

Overview

I really like milkshakes, but they are too expensive in restaurants, so I might as well make them myself. The sweetness of mango and the smoothness of milk complement each other well. The finished milkshakes are rich and smooth, accompanied by the soft and sweet sour mango pulp. The taste is very rich, which is my favorite♡

Tags

• drinks
• mango
• pure milk
• sugar

Ingredients

Steps

1. 1 Mango diced

   

2. 2 Put the milk and mango pieces into a cooking cup (if the mango is not ripe enough and is a bit sour, you can use 20ml hot water to soak a tablespoon of white sugar. Just sugar water, not undissolved sugar residue, add the sugar water to the milk and mix)

   

3. 3 Stir into a slurry

   

4. 4 Place it in the refrigerator for ten minutes to turn into a delicious milkshake