Meat floss meal pack
Overview
Mark always makes meat floss from his own meat slices that have been cooked in lean meat soup, and then makes some of his favorite foods. Of course, his favorite thing to play with is the finished product in the oven. This meat floss dinner bag is made directly from the dough, and all the ingredients are kneaded together and fermented. . . The small meal bag comes out of the oven and is wrapped with homemade crispy pork floss. Every bite is the most satisfying and happy thing. . .
Tags
Ingredients
Steps
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Mix the main ingredients into a dough. If the liquid is not enough, add an appropriate amount of water to form a dough.
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The dough doubles in size as it warms.
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After the fermented dough is fully deflated, divide into small balls of equal amounts and rest for about 15 minutes, then weigh the dough and flick it.
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Mix the homemade pork floss into the salad dressing and divide it into small balls of equal amounts. I divided the dough into 6 pieces, about 20 grams each.
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Wrap the dough into meat floss.
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The prepared meat floss meal bun embryo is relaxed again until it is light.
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Place in the preheated oven at 170 degrees, middle rack for about 20 minutes (for reference only).
