Grilled Prawns with Butter Garlic Sauce

Overview

The milky aroma is strong, the outside is charred and the inside is tender, the shrimp skin and heads are charred, and it tastes good

Wash the prawns, open their backs and remove the shrimp strings, cut off the shrimp guns, shrimp tentacles and claws, rinse them with running water and drain
Use kitchen scissors to cut the shrimp into pieces until the belly is connected at one point
Do the rest in sequence and place on a baking sheet lined with tin foil
Chop the garlic into minced garlic
Put butter in a wok, heat over low heat until melted, add minced garlic and stir-fry over low heat until slightly brown, add salt and pepper, stir-fry evenly and set aside
Spread the fried garlic evenly on the shrimp meat
Preheat the oven, set the upper and lower heat to 200 degrees, place the middle layer and bake for 10 minutes