Simple Cake

Overview

Don’t have a bread machine? No oven? You can also make cakes with a rice cooker, which is healthy, delicious and easy to operate👍

Tags

• baking
• egg
• salad oil
• self-raising wheat flour
• white sugar

Ingredients

Steps

1. 1 Prepare the ingredients, wash the egg beater, basin, and spoon and keep them dry.

   

2. 2 Take 5 eggs and separate the egg whites and egg yolks.

   

3. 3 Add salad oil (you can use peanut oil if you don’t have salad oil) and stir in the egg yolks.

   

4. 4 Add white sugar, pour in wheat flour in batches, and stir while pouring.

   

5. 5 Stir until smooth batter.

   

6. 6 Beat the egg whites with a whisk until creamy, pour into the egg yolk paste and mix evenly to make a cake base.

   

7. 7 Apply salad oil to the bottom and edges of the rice cooker and preheat for 1-2 minutes.

   

8. 8 Pour the cake base into the preheated inner pot and close the lid.

   

9. 9 Cut the cake into slices.

   

10. 10 Finished product.