Foam Toast

Overview

I saw a video of making foam toast eggs on the Internet a long time ago. I thought it was very beautiful and very simple. But every time I make toast, I often forget it. Alas: it depends on my memory, so before making toast this time, I kept reminding myself that I have to make this for breakfast tomorrow. Haha, I finally pulled the weeds~~~

Tags

• baking
• children
• breakfast
• egg
• toast
• chopped green onion
• lemon juice
• salt

Ingredients

Steps

1. 1 Prepare eggs and homemade toast

   

2. 2 Place egg whites and egg yolks into two bowls

   

3. 3 Add a little salt and lemon juice to the egg whites

   

4. 4 Beat until stiff and set aside

   

5. 5 Place two pieces of toast on the baking sheet

   

6. 6 Then put the beaten protein foam on the toast piece, leaving a little space in the middle

   

7. 7 Use a small spoon to place the egg yolk in the middle, sprinkle with chopped green onion and salt

   

8. 8 Put it into the middle rack of the preheated oven: 180 degrees

   

9. 9 Bake for about 12 minutes

   

10. 10 Take it out when the surface is golden brown