Cranberry Cookies

Overview

How to cook Cranberry Cookies at home

Prepare all the ingredients
Soften butter at room temperature and beat until smooth. Add sugar and stir evenly without whipping
Add the egg liquid in three batches, stir well after each addition and put it down again
After mixing the egg liquid evenly
Add low-gluten flour
Mix evenly and use disposable gloves to save time and effort
Add dried cranberries
Mix well
If there is no mold, use plastic wrap to shape it and put it in the refrigerator for more than half an hour
Take it out from the refrigerator and divide it into two portions. Just bake one portion at a time. I use a home oven
Cut into slices of about 0.5cm. You can preheat the oven at this time
Place the cut cookie sheets on a baking sheet lined with greaseproof paper
I baked it at 160 degrees for 17 minutes. It can be adjusted according to your own oven
Here’s another picture of the finished product