Chiffon cake

Overview

I have tried it many times without success, but this time I finally succeeded!

Tags

• baking
• baking powder
• cake flour
• egg
• sugar
• milk

Ingredients

Steps

1. 1 Prepare the materials to be used

   

2. 2 Separate the egg whites and egg yolks and put them on a water-free and oil-free plate

   

3. 3 Egg yolk

   

4. 4 Weigh the cake flour to be used

   

5. 5 This is an egg yolk, milk, flour, and baking powder mixed together

   

6. 6 Beat the egg whites with sugar in three batches

   

7. 7 Mix the beaten egg white and egg yolk paste well, put it into the cake mold, shake it vigorously a few times to knock out the air bubbles

   

8. 8 Put it in the oven, this is the photo taken when it is ready to bake

   

9. 9 Turn upside down and let cool

   

10. 10 It’s very soft

    

11. 11 Success! This is the final result picture!