Jackfruit Nut Butter Muffins

Overview

I have never liked the overly rich aroma of butter, so I rarely make butter cakes or butter version of muffins. Moreover, vegetable oil muffins are easier to make than melting or whipping butter. However, for the sake of those many jackfruit cores, I made butter muffins for the first time. The effect is not bad, the taste of butter is better to eat it while it is hot. . .

Tags

• baking
• breakfast
• baking powder
• butter
• cake flour
• egg
• jackfruit pit puree
• white sugar
• milk

Ingredients

Steps

1. 1 Ingredients: 50 grams of low-gluten flour, 50 grams of jackfruit core puree, 1 egg, 30 grams of white sugar, 50 grams of butter, 1/4 teaspoon of baking powder, 1/2 tablespoon of milk

   

2. 2 Put the steamed jackfruit core into the food processor,

   

3. 3 Beat into powder.

   

4. 4 Soften butter, add sugar,

   

5. 5 Beat until fluffy.

   

6. 6 Pour in the jackfruit core puree and stir evenly.

   

7. 7 Add the egg liquid in portions and beat evenly.

   

8. 8 Add milk and beat evenly.

   

9. 9 Mix flour and baking powder and sift into bowl.

   

10. 10 Mix well into a moist batter.

    

11. 11 Put into muffin cup, eight minutes full,

    

12. 12 Place in the oven, middle layer, heat up and down at 180 degrees, and bake for about 15 minutes.

    

13. 13 The surface is golden brown and comes out of the oven.

    

14. 14 Unmold immediately.