Braised fish with leeks

Overview

How to cook Braised fish with leeks at home

After cleaning the acupuncture fish, cut it into sections along the direction of the fish bones!
Then add salt to marinate it!
Coat the braised acupuncture fish with starch!
Heat oil in a wok, heat the oil and fry the acupuncture fish!
After frying until golden brown, pour in water, then add salt, light soy sauce, vinegar, and cooking wine!
After boiling the pot, add the leek segments, then turn off the heat and pour in a few drops of sesame oil!
Enjoy the finished product!
Enjoy the finished product!