Homemade Steamed Pork Rice Noodles
Overview
Steamed pork rice noodles are an indispensable ingredient for making steamed pork and other steamed foods. In the past, when I needed rice noodles, I would go to the supermarket to buy them. Although it was convenient, I always felt that the fragrance of rice noodles was not too strong. Later, after I learned how to make it, I never bought it again. Moreover, the rice noodles I made are very fragrant and the method is extremely simple. Friends who are interested can also try it.
Tags
Ingredients
Steps
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Prepare glutinous rice (you can also use rice)
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Pour the glutinous rice into the wok and stir-fry over medium heat
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Fry the moisture in the glutinous rice dry, then turn down the heat and stir-fry
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Fry until the glutinous rice turns golden brown and serve to dissipate heat
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After the fried glutinous rice has cooled, pour it into the grinding cup of the food processor and grind it (the particles should be coarser)
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Processed rice noodles are ready for cooking!
