Mushroom and Vegetable Bacon Rolls

Overview

I bought a big bag of bacon to make bread. After using it several times, I still had a lot left over, so I used it to fry the bacon rolls. I added carrots and enoki mushrooms, and also paired it with some onions. I used the flavor of bacon without adding any seasonings. This is why I am posting this dish as a private dish today. This dish is not just about the secret seasonings, but the secret is that no seasonings are used, and no toothpicks are used to fix it when making it, which ensures that the bacon rolls are firm.

Tags

• hot dishes
• common dishes
• meat dishes
• zhejiang cuisine
• children
• dinner with friends
• spring recipes
• lunch
• bacon
• enoki mushroom
• onions
• carrot

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Cut the bacon into two sections, remove the roots of the enoki mushrooms and wash them, and cut the carrots and onions into thin strips

   

3. 3 Take half a piece of bacon (one piece is cut into two sections), place the carrots, enoki mushrooms and onions on one end

   

4. 4 Roll it up with the seam facing down

   

5. 5 All rolled up.

   

6. 6 Heat the pan, rinse it with oil, pour out the oil, and place the bacon rolls with the mouth side down

   

7. 7 Heat the pan, rinse it with oil, pour out the oil, place the bacon rolls with the mouth side down, and fry with the lid on until one side is golden brown. The purpose of the lid at this time is to allow the vegetables to mature well.

   

8. 8 Just turn it over in the direction of the roll and brown the other side