Dace with black bean sauce and lettuce
Overview
How to cook Dace with black bean sauce and lettuce at home
Tags
Ingredients
Steps
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Open the can, take it out, and cut the large pieces of dace meat into small pieces with a spoon.
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Wash the lettuce, drain the water, and break it into about 15 pieces by hand.
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Smash the garlic and mince it.
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Pour vegetable oil into the pot, heat it up over high heat, add garlic and saute until fragrant. Pour in canned food and stir-fry for a few times. Add lettuce and stir-fry until lettuce all changes color before serving.