Peach gum, white fungus, taro and pitaya sweet soup
Overview
Because I bought peach gum and made it for the first time, I soaked it too much. Moreover, peach gum has nourishing and beautifying properties, so I would like to stew it with white fungus and milk to make a dessert. I want to use the dragon fruit given by others as a match. Found it very delicious! Like it! Still doing it tomorrow!
Tags
Ingredients
Steps
-
Foamed peach gum. More than one day.
-
Prepare the ingredients, taro, peach gum, white fungus, milk, and dragon fruit.
-
Steam the taro, crush it and put it in the pot, pour 500ml of milk at the same time, wash the peach gum, crush it and add it, and add the white fungus. Also add rock sugar.
-
The rice cooker can be cooked by pressing the cooking button normally. During this period, cut the dragon fruit and set aside.
-
After the sweet soup is simmered, take it out of the pot and garnish it with dragon fruit. The dragon fruit can also be sauced in the soup. The taste is milky, a little sweet, and very delicious! The taste is tender and smooth!
