Caramel Buttercream

Overview

Made with whipped cream, it tastes good, but the calories...just imagine it.

Pour whipped cream into a container.
Heat over water until warm and continue to maintain temperature.
Pour the water and sugar into the pot, heat it over high heat, and shake the pot gently to prevent the sugar from sticking to the bottom.
The sugar water bubbles first into small bubbles and then into large bubbles, and the color gradually becomes darker.
The sugar water bubbles first into small bubbles and then into large bubbles, and the color gradually becomes darker.
The sugar water turned brown.
Pour in the warm cream, being careful as the liquid boils and splashes out. If it is too thin, you can continue to cook it for a while, stir it with a wooden spatula, and scrape off the liquid on the sides and bottom of the pot to prevent local overheating and scorching. Pour it into a clean container and use it when needed.