Strawberry yogurt

Overview

Fruit yogurt, baby’s favorite!

Preparation materials: full-fat instant milk powder, kitchen scale, a small packet of probiotics, and a mixing spoon
Pour the milk powder into warm water and brew "One liter of water to about 130G of milk powder"
Stir evenly, wait until the brewed milk has cooled to below 42 degrees before adding bacterial powder, and stir evenly.
Put the stirred milk into the yogurt maker and close the lid. Power on for 8-12 hours and the yogurt will be made.
After the yogurt is made, it can be put into yogurt bottles and left in the refrigerator for a better taste.
You can also add your favorite fruit.