Tomato noodle soup

Overview

How to cook Tomato noodle soup at home

Tags

• pasta
• egg
• green onions
• noodles
• spinach
• salt
• soy sauce
• tomatoes
• vegetable oil

Ingredients

Steps

1. 1 Add 1 tablespoon of vegetable oil to the pot, beat the eggs and fry into chunks. Set aside.

   

2. 2 Add another 1 tablespoon of vegetable oil to the pot, add the tomato cubes and stir-fry the juice, add salt and soy sauce and stir-fry evenly.

   

3. 3 Pour in appropriate amount of water and bring to a boil.

   

4. 4 Add the noodles and cook for 2 to 3 minutes, until medium rare.

   

5. 5 Add egg cubes and spinach segments and cook for 1 to 2 minutes.