Salted walnuts

Overview

How to cook Salted walnuts at home

Use tongs to take out the walnut meat;
Spread salt under the baking sheet, place walnut meat in the middle, and add salt on top;
Baking: After preheating the oven for 5 minutes, heat the middle layer of the oven to 140°C for about 20 minutes. Preparation experience: Choose walnuts with non-bitter outer coating, not much oil, and taste crispy