Beans stewed with potatoes

Overview

How to cook Beans stewed with potatoes at home

Tags

• hot dishes
• beans
• chicken essence
• old soy sauce
• potatoes
• carrot
• salt

Ingredients

Steps

1. 1 Cut potatoes and carrots into thick strips

   

2. 2 Break beans into sections

   

3. 3 First fry the potatoes until they become slightly hard

   

4. 4 Then fry the beans and carrots in the oil

   

5. 5 Sauté the onion and ginger in the oil pan, then add the potatoes, dark soy sauce and water

   

6. 6 Add beans and carrots, add salt, cover and simmer until the soup dries up