Canned yellow peach

Overview

Homemade without preservatives and food additives, it is most suitable for children and suitable for all ages

Quick-frozen yellow peaches bought at the market. . .
Put the yellow peach into cold water and let it soak
Put 100 grams of rock sugar into a pot without oil, add water, don't add too much water, and boil half of the yellow peach foam. For canned yellow peaches, you mainly eat yellow peaches, not drink canned soup. After boiling, turn down the heat and add half of the water in it.
Put the slowly boiling yellow peaches into the boiled sugar water. When it boils, turn off the heat, remove the pot from the heat, and set it aside to cool
Pick up the cooled yellow peaches into a canning bottle, put the sugar water in it, and put it in the refrigerator. When you want to eat it, take a small bowl, pick out a few pieces, screw the lid on the rest, and continue eating next time