Waffles

Overview

The freshly baked waffles exude a rich milky aroma, which is wonderful.

Tags

• baking
• cake
• butter
• egg
• low gluten flour
• sugar
• milk

Ingredients

Steps

1. 1 Separate egg whites from egg yolks.

   

2. 2 Add 30 grams of sugar to the egg yolks and stir evenly with a whisk.

   

3. 3 Pour in the milk and stir with a whisk until evenly mixed.

   

4. 4 Pour in the melted butter and mix well.

   

5. 5 Sift in the low-gluten flour and mix evenly with a rubber spatula.

   

6. 6 Add 30 grams of sugar to the egg whites in three batches and beat with an electric whisk until stiff peaks form.

   

7. 7 Add one-third of the egg white batter to the egg yolk batter and mix evenly.

   

8. 8 Then pour the mixed egg yolk paste into the egg white paste, and continue to mix evenly.

   

9. 9 Preheat the mold and apply vegetable oil evenly.

   

10. 10 Pour in the batter, heat over medium-low heat, bake each side for a minute or two, then turn over, turn twice.