Stir-fried spicy chicken

Overview

How to cook Stir-fried spicy chicken at home

For chicken, I chose chicken thigh meat, not shank meat, cut into cubes.
Add seasonings, black pepper powder, white pepper powder, chicken essence, five-spice powder, cooking wine, and a small amount of salt (if you want to marinate in advance, add less salt to avoid water leakage, or you can not marinate and knead in a little to taste)
After putting everything in, you can rub it in to taste
Put it directly into the pot and stir-fry without adding any oil. The chicken itself has enough fat, which also reduces the caloric intake! During the stir-frying process, add whole garlic, peppercorns, peppercorns, and dried chili peppers! Add salt until the color changes.