Avocado and Tuna Whole Wheat Bread

Overview

How to cook Avocado and Tuna Whole Wheat Bread at home

First put water, salt and sugar into the bread bucket, then add flour, whole wheat flour and yeast powder, start the dough mixing process
Knead into a smooth dough and put it in the oven to ferment at low temperature until doubled in size
After taking it out, flatten it and deflate it, divide it into 6 equal parts and let it rest for 10 minutes
Cut the avocado into small pieces, cut the marinated tomatoes into small pieces, tear the tuna into small pieces and put them in a bowl
Add appropriate amount of salad dressing, salt, black pepper, lemon juice and cheese granules, mix well and set aside
Take a small piece of dough and roll it into an oval
Add appropriate amount of fillings
Roll up into an olive shape
Put it in the paper film and put it on the baking tray
Place in the oven to ferment at low temperature for 45 minutes
After the secondary fermentation is completed, sprinkle dry powder on the surface
Bake in the preheated oven at 160 degrees for 20 minutes
Time's up, take it out
Finished product pictures