Milk-flavored steamed bun slices

Overview

Another good place for leftover steamed buns, suitable for the elderly and children, crispy on the outside and tender on the inside, rich in nutrients.

Tags

• baking
• egg
• steamed buns
• sugar
• milk

Ingredients

Steps

1. 1 Beat eggs, add milk and sugar, mix well

   

2. 2 Roll the steamed bun slices in the egg liquid and place them on the baking paper

   

3. 3 Preheat the oven to 180 degrees and bake for 15 minutes, flip and bake for another 10 minutes