Cranberry Scones

Overview

How to cook Cranberry Scones at home

Tags

• baking
• butter
• cake flour
• dried cranberries
• egg
• white sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Prepare materials. Soak dried cranberries in warm water and beat eggs into egg liquid.

   

2. 2 Mix cake flour, salt, caster sugar and yeast.

   

3. 3 Put the softened butter in.

   

4. 4 Grind into crumbs.

   

5. 5 Add the egg liquid (leaving a small amount of egg liquid) and milk.

   

6. 6 Knead into dough.

   

7. 7 Add half of the dried cranberries.

   

8. 8 Fold the dough in half, flatten it again and add the remaining dried cranberries. Refrigerate for one hour.

   

9. 9 Take out the refrigerated dough and roll it into a piece with a thickness of 1.5 cm.

   

10. 10 Cut into any shape you like.

    

11. 11 Brush with egg wash.

    

12. 12 Preheat the oven in advance, place the middle shelf and bake at 185 degrees for 20 minutes.