Cream Puffs
Overview
Cream puffs, this is a simple and quick baked snack, its main ingredients are butter and cream. Butter, the English name is butter. It is a fat extracted from milk, so it is also called butter in some places. Butter contains about 80% fat, and the rest is water and other milk components. It has a natural rich frankincense. Butter is a relatively hard solid when refrigerated, but becomes very soft at about 28 degrees Celsius. At this time, it can be wrapped in air by whipping, and the volume becomes expanded, commonly known as whipping. Above 34 degrees Celsius, butter will melt into a liquid state. Cream, whose English name is Cream, is fat particles extracted from milk. Generally speaking, when fresh milk is left for a period of time, a layer of fat will separate on the surface, which is cream. Cream extracted directly from milk is called fresh cream (sweetcream). Compared with butter, cream has a lower fat content and a higher protein content.
Tags
Ingredients
Steps
-
Put the softened butter, milk, and salt into the pot, bring to a boil and turn off the heat.
-
Sift in 60 grams of low-gluten flour.
-
Stir it evenly, turn on the heat again, stir constantly, and turn off the heat when a thin film appears on the bottom of the pan.
-
Crack the eggs, pour into the batter in 3 batches, and mix evenly.
-
The mixed batter is smooth and delicate.
-
Put the batter into a piping bag.
-
On oil paper, squeeze out even puffs.
-
Preheat the oven to 200 degrees and bake on the middle rack for 40 minutes until the surface is golden brown.
-
Add the light cream to the sugar and beat.
-
Let the puffs cool, cut them in the middle, and squeeze in the well-risen whipped cream.
