Lemon anchovy also

Overview

Appetizing

Thaw the anchovy and marinate it with salt and cooking wine for half to an hour
Make lemon juice, cut the outermost peel of the lemon into small pieces, and set aside.
Bring the pan to a boil, add oil to the pan, and fry the chicken over low heat with the bottom side down first.
Fry until golden brown on both sides.
Boil the pot to make lemon juice, add lemon juice, sugar and a little cornstarch and boil, then add green onions, reduce the water slightly and pour over the noodles to finish. (The sweetness and sourness depends on personal preference)