Bread with beans--mung bean paste bread

Overview

It has been raining every day for the past few days and I am no longer in the mood. I shop at Meitian every day to look at the food, but I don’t know what I want. The children also played like crazy. Although they played like crazy, they still helped me with some small housework. Even if they do it well (and do it perfectly) I feel relieved. At least he had the heart to help me share some of the burden. This will exercise their abilities and increase their sense of responsibility.

Tags

• baking
• children
• bread
• breakfast
• butter
• egg
• high powder
• mung bean paste
• sugar
• white sesame
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Ingredients: 300g flour, 3g yeast, 1/2 tsp salt, 30g sugar, 50g eggs, 130g milk, 30g butter, appropriate amount of mung bean paste and a little white sesame seeds. Place the salt and sugar diagonally, pour in the milk, flour and yeast to start the dough kneading process and wait for the dough to expand.

   

2. 2 .Add butter and start kneading dough 2.

   

3. 3 .You can just pull out the glove film.

   

4. 4 . Ferment until 2 to 2.5 times in size. Poke a small hole with flour on your hands and it will not shrink back. The fermentation is over.

   

5. 5 . Divide the dough into round balls and rest for 15 minutes.

   

6. 6 .Roll into oval shape.

   

7. 7 .Roll it up from the top, then roll it into a round shape and pour an appropriate amount of mung bean paste into it.

   

8. 8 Pour in bean paste

   

9. 9 .Wrap well and let the seam face down for secondary fermentation.

   

10. 10 . Ferment until doubled in size. Brush with egg wash and sprinkle with white sesame seeds.

    

11. 11 .Bake the upper and lower tubes at 180 degrees for 23 minutes.