Creamy Toast

Overview

One way to eat Western toast bread is to soak the toast with light cream or milk, add eggs, and then fry it until the surface is golden brown. The soft bread fully absorbs the egg milk. After frying, the milky and eggy aroma is stimulated. It is soft and sweet, and it is quick to make. It is a very good breakfast choice

Tags

• hot dishes
• common dishes
• children
• breakfast
• western food
• grapeseed oil
• whipping cream
• white sugar
• wooden eggs
• toast

Ingredients

Steps

1. 1 Prepare the ingredients. The toast should be cut into about 3 cm thick slices. The eggs I used were too small, so I used two. If you use ordinary eggs, one will do

   

2. 2 Cut off the skin of the toast and cut it into rectangular strips about 3 cm

   

3. 3 Beat the whipping cream and eggs together in a bowl. I used one egg first. The eggs were too small and the liquid was too thick, so I put another one. There is only one in the picture, but actually I put 2

   

4. 4 After stirring evenly, add sugar and stir evenly. Sugar can be put in at the beginning. I forgot it, so I added it

   

5. 5 Dip the peeled toast strips evenly into the egg milk and let the bread fully absorb the egg milk

   

6. 6 Add an appropriate amount of grapeseed oil to the frying pan. You can also use olive oil or butter

   

7. 7 Add the toast strips dipped in whipped cream and fry over low heat

   

8. 8 Fry until one side changes color and then flip over

   

9. 9 Fry all sides, even the two ends should be cooked upright

   

10. 10 Just fry every side until golden brown