Pastry Fruit Pie

Pastry Fruit Pie

Overview

How to cook Pastry Fruit Pie at home

Tags

Ingredients

Steps

  1. Cut the thawed puff pastry into small squares of even size

    Pastry Fruit Pie step 1

  2. Then wrap the fruit

    Pastry Fruit Pie step 2

  3. Press the edges with a fork

    Pastry Fruit Pie step 3

  4. Print the pattern

    Pastry Fruit Pie step 4

  5. Place the pressed pastry on the baking sheet (ps: students who are not gold-plated students should put oiled paper)

    Pastry Fruit Pie step 5

  6. Oven at 180 degrees, preheat for 10 minutes, bake for 20 minutes

    Pastry Fruit Pie step 6