Whole wheat burger

Overview

How to cook Whole wheat burger at home

Tags

• baking
• foreign cuisine
• butter
• cake flour
• egg liquid
• high powder
• sugar
• whole wheat flour
• yeast
• salt
• water

Ingredients

Steps

1. 1 After the oil method, knead the dough until it reaches the expansion stage. Knead the dough by machine. Knead by hand. (If you knead by hand, try to stretch the dough as long as possible and beat it.)

   

2. 2 Knead it like this and it’s almost ready

   

3. 3 After kneading, perform basic fermentation until doubled in size

   

4. 4 Divide the dough into 60g portions, roll into balls and let rest for about 15 minutes (or skip this step and place on a plate directly)

   

5. 5 Roll it into a round shape again, place it in the baking pan, and proceed with the second fermentation by pressing lightly on the surface without shrinking. Do not apply egg liquid at 180 degrees, in the middle layer, for 15 minutes. Cover with tin foil after coloring