Milk stewed eggs

Overview

I made it once before for a friend of mine to eat, and she said it was delicious, so I made it for myself today, but my baby hasn’t eaten it yet. Actually, I think I want to make it for my baby. Please forgive me if the photo is not very good.

Tags

• drinks
• egg
• pure milk
• white sugar

Ingredients

Steps

1. 1 Only egg whites are used for eggs, and pure milk is used for milk.

   

2. 2 Add the white sugar to the egg whites and milk, then beat with a whisk.

   

3. 3 Wipe away any bubbles with a spoon, then seal the mouth of the bowl with plastic wrap.

   

4. 4 After the water boils, put it in the steamer.

   

5. 5 After about ten minutes, the smooth and tender milk-stewed eggs are ready. But it’s better chilled. Correction! In fact, it’s like double skin milk, it tastes good and tastes great!