Sesame Chicken

Overview

How to cook Sesame Chicken at home

Tags

• hot dishes
• light soy sauce
• old soy sauce
• sesame
• sugar
• three yellow chicken
• vinegar
• green pepper

Ingredients

Steps

1. 1 Cut the chicken into pieces, cover with boiling water, remove the blood and rinse, cut the green pepper into pieces and set aside

   

2. 2 Slice onion, ginger and garlic and set aside

   

3. 3 Add an appropriate amount of salad oil and a few Sichuan peppercorns to the wok. After frying until fragrant, add ginger and garlic and fry until fragrant

   

4. 4 Add the chicken pieces and stir-fry evenly

   

5. 5 Add dark soy sauce, sugar and vinegar and stir-fry until evenly colored

   

6. 6 Add water to cover the chicken pieces, cover and bring to a boil, then reduce heat and simmer until the soup is slightly thick

   

7. 7 The viscosity is as shown in the figure

   

8. 8 When the soup thickens, add the chili cubes, green onions, sesame seeds, light soy sauce, and a little salt (add a little or no salt, because the salty taste of the light soy sauce is enough) and stir-fry evenly

   

9. 9 Stir-fry for about two minutes. Add chicken essence