Slow fried fish

Slow fried fish

Overview

Simple and quick pan-fried fish paired with various porridges is a good choice for office workers

Tags

Ingredients

Steps

  1. Soak the small fish in water in advance, wash them, take them out and put them in a bowl

    Slow fried fish step 1

  2. Put a little oil in the pot, and when it boils, pour the small fish into the pot and fry over slow heat. Keep stirring the small fish to avoid uneven heating or local burning

    Slow fried fish step 2

  3. Fry the small fish until it turns yellow, then add a little salt, sugar, chili powder, sesame seeds, cumin, and MSG (you can choose more seasonings according to your personal taste)

    Slow fried fish step 3

  4. Fry until the color is deep yellow and all the moisture is felt, then it is ready to serve

    Slow fried fish step 4