Sesame Shaobing

Overview

I just learned this from my mom and made some improvements, adding fried chicken tenders. My husband loves this fragrant sesame seed cake~

Tags

• baking
• baking powder
• egg
• flour
• peanut oil
• sesame
• warm water
• salt

Ingredients

Steps

1. 1 Get the ingredients ready~ Let’s get started~

   

2. 2 Add 1 teaspoon of baking powder, 2 eggs, and warm water to the dough. After mixing the dough, leave it for about 10 minutes and knead the dough until smooth.

   

3. 3 Roll out the dough into a large piece, sprinkle with some salt, oil and a little flour (the flour can prevent the oil from coming out in the subsequent process), spread it evenly and roll it up.

   

4. 4 Divide the dough roll into equal parts

   

5. 5 Press the dough roll vertically into a cake, brush a small amount of water on the surface, and place it on a flat plate with sesame seeds

   

6. 6 The semi-finished product looks like this. The next step is to put it in an electric pan and bake it for about 5 minutes. Turn it over once in the middle and it will be golden on both sides~

   

7. 7 The sesame sesame cakes are out of the pan~ They are delicious when eaten this way, but you can also cut them in the middle and add chicken fillets, eggs or braised pork, etc~