Banana Muffins

Banana Muffins

Overview

How to cook Banana Muffins at home

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Ingredients

Steps

  1. Ingredients: 3 eggs, 2 bananas, 100 grams of milk, 120 grams of cake flour, 45 grams of sugar, about 2 grams of salt

    Banana Muffins step 1

  2. Crush the banana with a fork and set aside

    Banana Muffins step 2

  3. Crack the eggs into a container and add sugar

    Banana Muffins step 3

  4. After beating at low speed, turn to high speed to beat

    Banana Muffins step 4

  5. Whisk until it stops dripping immediately when you lift the whisk

    Banana Muffins step 5

  6. Pour in the milk and beat at low speed

    Banana Muffins step 6

  7. Add sifted flour and salt, stir evenly

    Banana Muffins step 7

  8. Finally add mashed banana

    Banana Muffins step 8

  9. Stir it up and down and mix well

    Banana Muffins step 9

  10. After the pan is heated over low heat, pour a spoonful of batter

    Banana Muffins step 10

  11. Fry over low heat until the bottom is slightly set and then turn over

    Banana Muffins step 11

  12. Once the other side changes color, you can take it out of the pan

    Banana Muffins step 12

  13. Best eaten while hot

    Banana Muffins step 13

  14. Finished product

    Banana Muffins step 14