Curry egg roll baby food, egg + cheese + starch
Overview
Today, let’s make a simple calcium-supplementing and delicious egg roll. It is a quick breakfast and can also be used as a baby snack. The delicious taste of curry is irresistible to babies. Many babies who have no appetite are the ultimate killer. Mix the curry into egg liquid and mix with cheese, fry a fragrant egg roll, and take a bite with a mouth full of aftertaste~~~ Reference month age: 7M+
Tags
Ingredients
Steps
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Ingredients: 2 eggs, 2 slices of cheese, 2 grams of curry powder, 5 grams of starch, 20 grams of water
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Add 5 grams of starch to 20 grams of water and dissolve, add 2 eggs and stir evenly, sift it, add curry powder and stir evenly.
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Cut the cheese in half and set aside.
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Heat a non-stick pan over low heat, pour a little oil, scoop a spoonful of egg liquid, shake the pan to spread evenly, fry until 8 minutes done, put the cheese on it, use a spatula to roll the egg liquid to the other side, and continue to pour a spoonful of egg liquid.
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When it is 8 minutes cooked, roll it over from the other side. If there is still egg liquid, continue to pour in the egg liquid and continue rolling. After everything is done, fry on low heat for 1 minute.
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Take it out and prepare to cut into sections.
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Cut into sections.
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The melted cheese is overflowing, so eat it while it's hot. The cheese will solidify when it's cold. Adding some curry powder improves the taste by several levels. I don’t add too much, but you can add 2 grams more if you like.
