Green pepper minced pork
Overview
Green pepper minced meat === Common home-cooked green pepper contains antioxidant vitamins and trace elements, which can enhance people's physical strength and relieve fatigue caused by work and life pressure. It is rich in vitamin C and vitamin K, which can prevent and treat scurvy, and has an auxiliary therapeutic effect on bleeding gums, anemia, and fragile blood vessels. Its unique taste and capsaicin contained in it can stimulate saliva secretion, increase appetite, aid digestion, promote intestinal peristalsis, and prevent constipation. Most people will feel that after eating spicy green peppers, their heartbeat will speed up and blood vessels in the skin will expand. Therefore, according to traditional Chinese medicine, it is the same as pepper, which means it can warm the middle and lower the qi, dispel cold and remove dampness.
Tags
Ingredients
Steps
-
Chop green peppers into mince and set aside
-
You can also marinate the minced pork belly with some cooking wine and salt for later use
-
Slice the apples and put them on the bottom of the plate for decoration. I use potato slices
-
Add the minced meat to the pan and then stir-fry the minced green pepper. Add in the seasoning because the pepper is very spicy and it will be added to the meat immediately
-
Finished product
